Testing has shown that this oven has the best cooking performance at a control setting of 350° F (177° C) when the average center oven temperature is between 350° F and 390°F (177° C and 199° C). Customers may change the average center oven temperature by ± 35° F (± 19°C) to satisfy their own cooking needs.
To recalibrate the oven:
Touch the BAKE and BROIL HI/LO pads simultaneously and hold for 3 seconds until the display shows SF. Touch the BAKE pad. A number shows in the display. Touch BAKE once to decrease (–) the oven temperature, or twice to increase (+). The oven temperature can be adjusted up or down as much as 35° F (19° C). Touch the number pads the same way you read them. For example, to change the oven temperature 15° F, touch 1 and 5. When you have made the adjustment, touch the START pad to go back to the time-of-day display.
The thermostat adjustment for baking will also affect Convection Baking or Convection Roasting. This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
The thermostat adjustment for baking will also affect Convection Baking or Convection Roasting. This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
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